Gongura Chicken Pickle
Code : P9873

Gongura chicken pickle is a South Indian delicacy, particularly popular in Andhra Pradesh, that combines the tangy flavor of gongura (sorrel) leaves with tender, spicy chicken. It is a type of pickle, meaning it is a preserved food item, and is known for its bold and vibrant flavors. The pickle is typically made with boneless chicken pieces, gongura leaves, and a blend of spices like red chili powder, cumin, fenugreek, garlic, and mustard seeds. The chicken is cooked and then combined with a paste made from the gongura leaves and spices, often tempered with oil to act as a preservative.