Assam Brown Rice
Code : P9924

Assam brown rice, often referred to as Bao-Dhan, is a type of deep-water paddy rice known for its iron-rich properties and integral role in Assamese cuisine. It is a whole grain rice variety with the bran layer intact, making it a nutritional powerhouse packed with fiber, vitamins, and minerals. This rice is celebrated for its unique aroma, delicate taste, and versatility in various culinary applications. Assam brown rice is rich in fiber and is also a good source of iron, protein, vitamins, magnesium, phosphorus, selenium, thiamine, niacin, and manganese.