Chana Methi
Code : P9485

Chana Methi refers to a traditional Indian dish, primarily a pickle (athanu) or a vegetable preparation (sabzi) popular in Gujarat. It features chickpeas (chana) and fenugreek seeds (methi) as key ingredients, often combined with raw mango in the pickle version. The flavor profile is characterized by a tangy, spicy, and slightly bitter taste, thanks to the combination of soaked and dried chickpeas, fenugreek seeds, and a variety of spices like mustard seeds, chili powder, and turmeric.