Garlic Pickle
Code : P9493

Garlic pickle (or Lehsun ka Achar) is a flavorful Indian condiment made from garlic cloves preserved in oil, spices like mustard seeds, fenugreek seeds, and chili powder, and sometimes tangy agents like lemon juice or vinegar. This bold and pungent pickle adds a spicy, tangy, and aromatic flavor to meals, enhancing the taste of rice, rotis, parathas, and snacks. It is also believed to offer health benefits, including boosting immunity, aiding digestion, and promoting heart health. However, it is recommended to consume garlic pickle in moderation due to its sodium content.