Rajasthani Red Garlic Chutney
Code : P9497

Rajasthani red garlic chutney (or Lehsun ki Chutney) is a vibrant and fiery condiment made with garlic, dry red chilies, and a blend of spices like cumin, mustard seeds, and sometimes amchur. It is a staple in Rajasthani cuisine, known for its strong garlic flavor and intense spiciness. This chutney adds a powerful kick to meals and can be served with traditional dishes like dal bati churma or used as a spread for parathas and sandwiches. It is typically prepared by grinding the ingredients into a paste and often cooked in oil to enhance its flavor and extend its shelf life.