Milk
Code : P9601

Milk is a nutritious white liquid secreted by the mammary glands of female mammals to nourish their young. Humans consume it as a beverage and use it as a key ingredient in numerous dairy products such as cheese, butter, and yogurt. It is primarily composed of water, along with essential nutrients like fats, proteins (including casein and whey proteins), lactose (milk sugar), vitamins (A, D, and various B vitamins), and minerals such as calcium, phosphorus, and potassium, which are important for growth and bone health.