Bitter Gourd
Code : P9675

Bitter gourd, also known as bitter melon or karela, is a tropical and subtropical vine cultivated for its edible fruit. It is characterized by its oblong, warty, and bitter-tasting fruit, and is a popular vegetable in Asian cuisine, particularly in India, China, and Southeast Asia. The fruit, which is often eaten green, can vary in size and shape depending on the variety. It is known for its unique bitter taste, which can be reduced by cooking methods like blanching or soaking in salt water. Bitter gourd is also valued for its medicinal properties, particularly for its potential to help regulate blood sugar levels.