Potato
Code : P9677

The potato is a widely cultivated herbaceous annual, prized for its edible tubers that serve as a global food staple. Rich in carbohydrates, particularly starch, it is also a valuable source of vitamin C, potassium, and dietary fiber, contributing significantly to nutrition worldwide. Beyond fresh consumption, potatoes are processed into various products like fries, chips, flakes, and flour. Its adaptability and high yields make it a vital food security crop, providing both energy and economic benefits globally. Different varieties offer unique characteristics, allowing for diverse culinary and industrial applications including starch production for various industries.