Chicken Pickle
Code : P9709

Chicken pickle (Chicken Achaar or Kodi Pachadi) is a spicy and flavorful Indian condiment made from tender chicken pieces. The chicken is typically marinated in a blend of aromatic Indian spices like red chili powder, ginger-garlic paste, turmeric, mustard seeds, and fenugreek seeds. It is then cooked, often fried until crispy, and preserved in oil with pickling agents like lemon juice or vinegar. This pickle is cherished for its bold, tangy, and sometimes umami flavor profile. It is versatile and pairs well with a variety of Indian meals, including steamed rice, rotis, parathas, and even sandwiches.