Green Chilli Pickle
Code : P9717

Green chilli pickle (Hari Mirch ka Achar) is a spicy, tangy Indian condiment made by pickling fresh green chilies in oil, typically mustard oil, and a mix of spices like mustard seeds, fenugreek, and salt, often with lemon juice or vinegar for tanginess. Popular throughout India, especially as a side dish with meals like rice, curries, parathas, and snacks, it adds a bold, zesty flavor. Green chilies are rich in vitamins (C, A, B6, K1), antioxidants, and capsaicin, and are considered beneficial for metabolism, digestion, immunity, and may help regulate blood sugar levels.