Jujube Pickle
Code : P9718

Jujube pickle, also known as Ber ka Achar or Kuler Achar, is a sweet, tangy, and often spicy Indian condiment made from the fruit of the Indian jujube tree. This pickle is a popular regional specialty, especially in Northeast India, where it is known as Bogori Achaar. It is prepared by pickling the jujubes with jaggery or sugar, oil (often mustard oil), and a blend of spices like red chili powder, turmeric, salt, and panch phoron (a Bengali five-spice blend). The texture can be soft and jammy, depending on the preparation style. It is typically enjoyed as an accompaniment to meals like rice, curries, parathas, and roti. Jujube fruit is rich in Vitamin C, antioxidants, and fiber, making this pickle a tasty way to enjoy some potential health benefits as well.