Olive Pickle
Code : P9722

Olive pickle, specifically the Assamese style (Jalpai Ka Achar or Jolphai Achar), is a tangy condiment made from the local Indian olive fruit. Unlike Mediterranean olives, Indian olives are sour and do not produce oil. This pickle typically uses a blend of basic spices like ginger, garlic, and chilies in mustard oil, creating a lightly spiced flavor profile that highlights the olives natural tanginess. Some varieties also incorporate jaggery or sugar for a sweet and sour taste. Enjoyed as a side dish with rice and other Indian meals, it is also valued for its health benefits like being rich in Vitamin C, antioxidants, and fiber.