Korai Guri ( Pack Of 2 ) (Roasted Rice Powder)
Code : P9725

Energy: Delivers approximately 350–365 kcal per 100g, serving as a highly effective, clean source of premium macronutrients.
Macronutrients: Comprises roughly 76–79g of complex carbohydrates, 6.5–8g of plant-based protein, and an exceptionally low fat content (under 1.2g).
Resistant Starch: The specialized parboiling and roasting method converts regular starches into retrograded resistant starch, offering distinct prebiotic qualities.
Micronutrients: Naturally retains B-complex vitamins, specifically Thiamine (B1) and Niacin (B3), which remain stabilized within the grain during the gentle dry-roasting process.
Minerals: Rich in essential trace elements including manganese, magnesium, selenium, and iron, supporting vital metabolic pathways. 

Instant No-Cook Convenience: Formulated as a traditional ready-to-eat grain product; requires zero boiling or cooking, allowing for a nutritious, time-saving meal.
Optimal Digestive Comfort: The thermal roasting process breaks down complex starch chains into easily digestible fractions, making it exceptionally light on the stomach and preventing bloating.
Steady Glucose Delivery: Complex carbohydrates are absorbed gradually into the bloodstream, providing steady physical stamina and preventing sudden energy crashes.
Gut Microbiome Booster: Functional resistant starch properties bypass small intestine digestion to feed and nourish beneficial gut bacteria in the colon. 

Indigenous Heritage Strains: Milled exclusively from certified non-GMO, local parboiled rice varieties (such as native Sali saul or premium regional grains) indigenous to the fertile Brahmaputra valley floodplains.
Traditional Heavy-Vessel Roasting: Roasted uniformly at precise low temperatures using traditional methods to ensure even heat penetration without stripping the grains inherent sweetness.
Ethical Agrarian Sourcing: Procured through fair-trade networks directly from smallholder farmers and rural womens cooperatives in Assam, ensuring equitable wages and community development. 

Profile: Deeply nostalgic, warm, and intensely rustic with a distinctly rich, nutty, and sweet fragrance characteristic of slow-roasted native grains.
Purity Check: Free from any flat, chemical warehouse smells, or over-burnt, smoky notes, confirming immaculate, small-batch roasting control. 

Naturally Gluten-Free: Entirely safe for individuals managing Celiac disease, non-celiac gluten sensitivity, or general wheat allergies.
100% Vegan & Satvik: Fully plant-based, unbleached, and free from synthetic preservatives, chemical anti-caking agents, or artificial fillers.
Authentic Cultural Staple: Revered as a premium, pure component of traditional Assamese Jolpan, typically served with warm milk, fresh curd (doi), jaggery (gur), or ripe bananas. 

Fine Insoluble Bran Fibre: Retains essential cellular fibres from the outer grain layers that add bulk to the stool and encourage smooth intestinal regularity.
Prebiotic Fractions: The unique roasting-then-cooling production line creates retrograded soluble fibres that support long-term metabolic health and gut comfort. 

100% Single-Ingredient Purity: Zero blending with cheap commercial white rice flours, added corn-starch, or chalk adulterants.
Advanced Pneumatic Cleansing: Grains are meticulously washed, solar-dried, magnetically sorted, and precisely sieved to guarantee zero field stones, husk fibres, or dust.
Zero-Chemical Trace Guarantee: Lab-verified to ensure absolute freedom from synthetic pesticide residues, industrial fertilizers, or toxic storage fumigants. 

Unopened: Highly shelf-stable for up to 6 months due to the exceptionally low moisture content achieved during the roasting phase.
Opened: Best consumed within 2 to 3 months; should be transferred immediately into a clean, dry, airtight glass or food-grade storage jar.
Moisture Warning: Highly susceptible to ambient humidity due to its pre-roasted state. Always handle with a completely bone-dry spoon to prevent early clumping or spoilage. 

Rain-Fed Riverine Agriculture: Cultivated utilizing natural monsoon cycles and traditional wetland farming methods that actively conserve precious local groundwater reserves.
Preserving Bio-Diversity: Focuses on the production of native heritage rice strains over high-input commercial variants, successfully mitigating agricultural monoculture.