Gongura Pickle
Code : P9782

INR 275 Kg
Rs : 470   41% Off
Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging

Net Weight : 1 Kg

Description : Gongura Pickle, Also Known As Gongura Pachadi, Is A South Indian Delicacy, Particularly Popular In Andhra Pradesh, Known For Its Distinctive Sour And Tangy Flavor. It Is Made Primarily From Fresh Sorrel Leaves (gongura), Which Are Naturally Sour, And A Blend Of Spices. The Pickle Is A Staple In Andhra Cuisine And Is Enjoyed With Rice, Roti, Or Dosa. Gongura Pickle Is Characterized By Its Sour And Tangy Taste, Which Is Balanced By The Aromatic Spices And The Richness Of The Oil. The Addition Of Garlic Provides A Savory Note, Complementing The Overall Flavor Profile. Gongura Leaves Are A Good Source Of Iron, Vitamins, And Antioxidants. The Pickle Is Also Believed To Aid Digestion And Boost Immunity.

Location : Andhra Pradesh, India

Minimum Order Quantity(MOQ) : Kg

 Delivery To
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- Expected Delivery by 20 Dec, Saturday.
- Cash On Delivery Not Available
- Return Not Applicable


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Specification :

Flavor	:	Sour, Spicy, Savory, Bold, And Earthy
Diet Type	:	Vegetarian
Ingredients	:	Gongura (sorrel) Leaves, Red Chilies, Mustard Seeds, Garlic, Salt, Oil (usually Sesame), Turmeric
Specialty	:	Sourced From Andhra Or Telangana, Known For Their Natural Tanginess.
Package Information	:	Glass Jar

About Seller :
We are based in "Andhra Pradesh" and specialize in organic/ethnic/traditionally crafted products.