Roasted Rice Flour
Code : P9816

Energy: Provides approximately 355–365 kcal per 100g, serving as a highly accessible and clean source of macronutrient energy.
Macronutrients: Comprises roughly 78–81g of complex carbohydrates, 6.5–7.8g of plant-based protein, and an exceptionally low fat content (under 1g).
Resistant Starch: The dry-roasting process triggers a slight restructuring of starch molecules, increasing the level of retrograded resistant starch.
Micronutrients: Contains heat-stable B-complex vitamins, primarily Thiamine (B1) and Niacin (B3), which are preserved through uniform, low-heat thermal processing.
Minerals: Naturally supplies vital trace minerals including magnesium, manganese, selenium, and small amounts of iron. 

Enhanced Digestibility: Light on the gastrointestinal tract; the roasting process breaks down complex starch chains, making it highly unlikely to cause bloating or gas.
Instant Food Base: Functions as a convenient, ready-to-use ingredient that dissolves smoothly into warm liquids, reducing overall meal preparation times.
Steady Energy Curve: Carbohydrates are absorbed gradually by the body, providing a sustained release of stamina without immediate blood sugar spikes.
Soothing on the Gut: The unique resistant starch elements bypass early digestion to act as a mild, balancing prebiotic for lower-tract comfort. 

Certified Organic Grain Origin: Milled exclusively from certified non-GMO, sustainably grown whole rice crops harvested from chemical-free agricultural zones.
Artisanal Low-Heat Roasting: Uniformly dry-roasted at strictly monitored temperatures to completely eliminate raw moisture while locking in a light, golden toast profile.
Ethical Fair-Trade Sourcing: Procured through transparent fair-trade networks directly from smallholder farmer cooperatives, ensuring equitable living wages. 

Profile: Deeply warm, nutty, and comforting with a distinctly sweet, toasted fragrance characteristic of slow-roasted grains.
Purity Check: Free from any damp, flat, musty, or over-burnt smoky notes, validating tight quality control during the thermal roasting phase.

100% Naturally Gluten-Free: Milled and processed in a dedicated facility to eliminate any risk of cross-contamination, making it entirely safe for Celiac diets.
Vegan & Clean Label: 100% plant-based, unbleached, and free from synthetic anti-caking agents, chalk stabilizers, or chemical preservatives.
Hypoallergenic Quality: Highly unlikely to trigger food sensitivities, serving as a clean, versatile alternative for gluten-free baking, thickening, and batters. 

Fine Insoluble Bran Fibre: Retains a light measure of finely ground cellulose fibre from the grain boundaries, which supports smooth intestinal regularity.
Functional Retrograded Fibre: The thermal processing forms cooling-stabilized carbohydrate structures that function similarly to soluble fibre to support gut transit comfort. 

100% Single-Ingredient Integrity: Guaranteed zero blending or dilution with cheap commercial starches, corn flour fillers, or added chalk powders.
Advanced Mechanical Sifting: Subjected to thorough pneumatic cleaning, destoning, and fine magnetic separation to guarantee complete freedom from field dust, sand, or husk fibres.
Toxin Screened: Lab-verified to ensure absolute absence of synthetic pesticide residues, industrial chemical fertilizers, or toxic storage fumigants. 

Unopened: Highly shelf-stable due to the exceptionally low moisture content achieved via roasting; remains perfectly fresh for up to 6 months in a cool, dark environment.
Opened: Best consumed within 2 to 3 months; should be transferred immediately into a clean, dry, airtight glass or food-grade storage jar.
Moisture Management: Because it is low in moisture, it readily pulls humidity from the open air. Always handle with a completely bone-dry spoon to avoid premature clumping. 

Low-Input Eco-Agriculture: Sourced from farms utilizing natural monsoon cycles and traditional organic compost, minimizing reliance on heavy artificial irrigation.
Agro-Biodiversity Preservation: Supports the continued cultivation of native, climate-resilient regional rice crops, successfully preventing agricultural monoculture.
Eco-Conscious Packaging: Distributed in food-grade, fully recyclable, or biodegradable kraft paper pouches designed to ensure a completely minimal-impact environmental footprint.