Sticky Rice Flour ( Pack Of 2)
Code : P9817
INR
256 / Set MRP : 336 24% Off Excluding Taxes & Duties Net Weight : 0.750 Kg
Description :
Sticky rice flour, also known as glutinous rice flour, is milled from short-grain white rice that becomes distinctively sticky when cooked. Despite the name glutinous, it is entirely gluten-free; the stickiness comes from a high concentration of the starch amylopectin. Visually, it is a stark, powdery white flour with a remarkably soft and fine texture, carrying a very mild, neutral flavour with a subtle hint of natural sweetness.
Nutritionally, this flour is an excellent source of pure, easily digestible carbohydrates and is very low in fat. While it contains less dietary fibre and protein compared to whole-grain millet or black rice flours, its hypoallergenic and gluten-free nature makes it highly gentle on the digestive system. It provides an immediate source of clean energy and serves as a reliable base ingredient for those managing specific food sensitivities or celiac disease.
In the kitchen, sticky rice flour is celebrated for its unique binding qualities and chewy, elastic texture when heated. It is the foundational ingredient for iconic Asian delicacies like Japanese mochi, Chinese nian gao, and traditional Assamese pitha. Because it acts as an exceptional thickening agent that prevents liquid separation, it is also widely used to give a smooth, glossy body to sauces, gravies, and stews. Seller Status : Location : Assam, India
Specification :
| Nutritional Profile |
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Energy: Provides approximately 350–360 kcal per 100g, serving as an exceptional, fast-acting source of metabolic energy.
Macronutrients: Comprises roughly 78–82g of carbohydrates, 6–7g of plant protein, and a nearly negligible fat content (under 0.5g).
Starch Composition: Composed almost entirely of Amylopectin (98–100% of its starch content), which gives it its signature sticky, chewy, and cohesive texture when cooked.
Micronutrients: Contains gentle amounts of B-complex vitamins, particularly Thiamine (B1) and Niacin (B3), supporting clean cellular energy conversion.
Minerals: Naturally provides essential trace elements including copper, zinc, magnesium, and small amounts of iron. | | Benefits |
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Rapid Energy Recovery: The high-amylopectin structure breaks down efficiently, making it an excellent post-workout or recovery food for a quick energy replenishment.
Gastrointestinal Comfort: Exceptionally low in amylose, making it smooth, soft, and easy to digest without placing heavy mechanical strain on the stomach lining.
Enhanced Satiety: Despite digesting easily, its dense, gelatinous matrix expands comfortably in the stomach, providing a long-lasting feeling of fullness.
Natural Binding Agent: Functions as a premium, clean-label thickener and stabilizer in cooking, eliminating the need for synthetic starches or gums. | | Specialty |
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Indigenous Heritage Strains: Milled exclusively from certified organic, local glutinous rice variants (celebrated as Bora saul in the Brahmaputra valley), native to traditional heritage farming.
Moist-Milled Excellence: Often processed using a traditional wet-milling or gentle slow-stone grinding technique to preserve the high starch integrity and authentic binding capabilities.
Ethical Handloom Sourcing: Procured through fair-trade networks directly from smallholder indigenous farmers, ensuring ethical wages and promoting local agricultural heritage. | | Aroma |
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Profile: Delicately sweet, Milky, and intensely clean with a subtle, comforting hint of fresh grain fields.
Purity Check: Completely free from sour, musty, damp, or chemical storage odours, confirming prompt and pristine post-harvest drying. | | Dietary Status |
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Naturally Gluten-Free: Despite being called glutinous rice due to its glue-like stickiness, it is 100% free from gluten and entirely safe for Celiac or wheat-allergic individuals.
Vegan & Clean Label: 100% plant-based, raw, completely unbleached, and free from artificial binding agents, preservatives, or chemical fillers.
Cultural Culinary Essential: Celebrated as the irreplaceable backbone for traditional ethnic delicacies, including Assamese Til Pitha, Gila Pitha, and various Southeast Asian rice cakes. | | Fibre Type |
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Light Insoluble Fibre: Contains fine cellular cellulose fibre that supports smooth, uncomplicated gastrointestinal movement without causing digestive irritation.
Gelatinous Starch Matrix: Functions similarly to functional soluble fibres by forming a smooth coating along the digestive tract, aiding in gut comfort. | | Purity Level |
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100% Pure Glutinous Structure: Zero blending or adulteration with standard white rice flour, commercial corn-starch, or cheap broken chalk grains.
Meticulous Processing: Subjected to advanced multi-stage washing, magnetic separation, and fine sifting to ensure complete freedom from sand, field dust, or husk debris.
Chemical-Free Assurance: Strictly verified to ensure total absence of synthetic crop pesticides, industrial chemical fertilizers, or toxic storage fumigants. | | Shelf Life |
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Unopened: Highly stable; remains fresh for up to 6 months from the date of milling when kept sealed in a cool, dark, and well-ventilated space.
Opened: Best consumed within 2 to 3 months; should be transferred immediately into a clean, dry, airtight container to prevent moisture absorption.
Handling Tip: Due to its high starch density, it quickly pulls moisture from the air. Always handle with a completely bone-dry utensil to avoid early clumping or spoilage. | | Sustainability |
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Rain-Fed Floodplain Cultivation: Sourced from farms utilizing natural monsoon cycles and traditional, low-input wetland farming methods that protect regional water tables.
Agro-Biodiversity Preservation: Supports the continued cultivation of native, climate-resilient heritage rice crops, successfully preventing corporate agricultural monoculture. |
About Seller :
The Seller is located from "Assam, INDIA " and specialized in Agricultural Products.
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