Olive Pickle
Code : P9839

Olive pickle, often made with Jalphai (Indian olives), is a tangy and flavorful condiment popular in Northeast India. Unlike Mediterranean olives, Jalphai olives are naturally sour and are primarily used to create this unique pickle. The pickle typically features a combination of sour olives, ginger, garlic, and chili, creating a refreshing, slightly spicy, and balanced flavor profile. It is a versatile accompaniment to rice, curries, snacks, and even sandwiches. Some studies suggest olives, including those used in pickles, may offer some health benefits, such as being a source of vitamin E and antioxidants.