Coconut Oil
Code : P10898

Coconut oil is an edible fat derived from the fruit of the coconut palm, known for its distinct white, solid form at room temperature (below ~76°F) that liquefies at higher temperatures. It is primarily composed of saturated fatty acids, particularly medium-chain triglycerides (MCTs) like lauric acid, which are rapidly metabolized for energy. Available in both refined and unrefined (virgin) forms, it boasts a long shelf life and is utilized in cooking, cosmetics, and industrial applications due to its moisturizing, antimicrobial, and antioxidant properties.