Foxtail Millet Flour
Code : P11057

Energy: Yields approximately 330–350 kcal per 100g, providing a robust, clean source of slow-release metabolic fuel.
Macronutrients: Comprises roughly 63–67g of complex carbohydrates, an impressive plant-protein profile of 11–12.5g (notably higher than wheat or rice), and 3.5–4.3g of healthy unsaturated lipids.
Amino Acid Superiority: Exceptionally rich in essential amino acids, particularly Leucine and Isoleucine, which are critical for muscle repair and protein synthesis.
Micronutrients: Densely packed with B-complex vitamins, especially Thiamine (B1) and Niacin (B3), which drive healthy nervous system functions and cellular energy metabolism.
Minerals: Naturally loaded with bioavailable plant-derived iron, magnesium, zinc, calcium, and phosphorus. 

Superb Blood Glucose Control: Possesses a low Glycaemic Index (GI ~50); its complex carbohydrate matrix slows down starch breakdown, successfully preventing insulin spikes.
Nervous System Strength: High concentrations of thiamine and lecithin actively support cognitive performance, memory retention, and overall nerve health.
Cardiovascular Wellness: Helps naturally regulate lipid pathways, working to lower LDL (bad) cholesterol and improve overall blood circulation.
Tissue & Muscle Repair: The rich concentration of branched-chain amino acids (BCAAs) accelerates post-workout tissue recovery and supports lean muscle maintenance. 

Ancient Smart Grain: Sourced from non-GMO, drought-hardy Setaria italica heritage strains that have been cultivated naturally for thousands of years.
Low-Temperature Slow Milling: Milled gently using cold-stone processing methods to avoid thermal friction, fully preserving the grains active natural enzymes and vitamins.
Ethical Smallholder Networks: Sourced through fair-trade alliances directly from tribal and dryland farming communities, ensuring fair compensation and rural agricultural economic growth. 

Profile: Delicately mild, nutty, and comforting with a clean, rustic grain fragrance reminiscent of dry summer fields.
Purity Check: Completely free from any flat, musty, sour, or chemical storage odours, confirming impeccable post-harvest drying and pristine storage. 

100% Naturally Gluten-Free: Milled in a strictly controlled, dedicated gluten-free environment to completely eliminate cross-contamination risks, entirely safe for Celiac diets.
Naturally Alkaline & Non-Acidic: Easy on the stomach; helps balance internal pH levels and minimizes chronic gastric acidity or bloating.
Vegan & Clean Label: 100% pure plant formulation, raw, unbleached, and entirely devoid of synthetic preservatives, bleaching agents, or filler starches. 

High Total Dietary Fibre: Contains substantial dietary fibre, dominated by structural insoluble fibre that cleanses the digestive tract and encourages smooth bowel transit.
Prebiotic Soluble Fractions: Features functional soluble-acting fibres that expand comfortably in the stomach, effectively prolonging satiety and nourishing beneficial gut microbiota. 

Unadulterated Whole-Grain Standard: Guaranteed 100% pure foxtail millet flour with zero blending or dilution from commercial wheat flour, corn-starch, or cheap broken rice fillers.
Advanced Mechanical Sifting: Subjected to meticulous pneumatic cleaning, multi-stage destoning, and fine magnetic separation to ensure complete freedom from field grit, sand, or hard outer husks.
Zero-Chemical Trace Guarantee: Lab-screened to ensure absolute absence of synthetic crop weedicides, industrial fertilizers, or toxic chemical storage fumigants. 

Unopened: Highly stable; retains full nutritional potency for up to 6 months from the date of milling when kept sealed in a cool, dark, and moisture-free space.
Opened: Best consumed within 2 to 3 months; should be transferred immediately into a clean, dry, airtight glass or food-grade storage jar.
Storage Care: Because whole millet flour retains its natural, nutrient-dense seed oils, keeping it refrigerated during highly hot or humid seasons preserves maximum freshness. 

Exceptional Water Efficiency: Foxtail millet is incredibly drought-hardy and requires minimal irrigation compared to rice or wheat, drastically conserving local water tables.
Low-Carbon Footprint Agriculture: Cultivated on small farms using traditional, low-input regenerative practices that enrich topsoil health naturally without heavy chemicals.
Eco-Conscious Packaging: Distributed in food-grade, fully recyclable, or biodegradable kraft paper pouches designed to ensure a completely minimal-impact environmental footprint.