Kodo Flour
Code : P11062

Energy: Yields approximately 330–355 kcal per 100g, offering a clean, nutrient-dense source of slow-burning fuel.
Macronutrients: Comprises roughly 65–68g of complex carbohydrates, 8.5–11g of plant-based protein, and a remarkably low fat content of 1.4–2.5g.
Minerals: Exceptionally high in plant-based iron (approx. 2.3–3.9 mg), potassium, magnesium, zinc, and calcium.
Vitamins & Phytochemicals: Abundant in B-complex vitamins, particularly Niacin (B3), Pyridoxine (B6), and Folic acid. It is densely packed with sulfur-containing amino acids and unique polyphenols like ferulic acid and tannins.
Nervous System Fuel: Contains a high concentration of lecithin, a vital fat compound that directly supports cognitive functions and nerve stability. 

Exceptional Diabetic Management: Highly effective at minimizing sudden post-meal blood sugar spikes; proven to trigger liver glycogen production and reduce glycated haemoglobin levels.
Cardiovascular Support: Powerful phenolic extracts actively work to safely reduce LDL (bad) cholesterol, control blood pressure, and combat oxidative stress on heart vessels.
Kidney and Urinary Wellness: Traditionally used to assist kidney function due to its low uric-acid-forming nature, aiding internal blood purification pathways.
Anti-Inflammatory & Healing: Rich antioxidant profiles combat tissue inflammation and accelerate cellular repair mechanisms throughout the body. 

Ancient Resilient Crop: Sourced from ancient Paspalum scrobiculatum heritage strains that are incredibly drought-resistant and naturally tolerate harsh weather conditions without losing nutritional value.
Nutria-Cereal Classification: Scientifically recognized as a true nutri-cereal due to its dense, complex molecular structure that naturally surpasses commercial wheat and white rice.
Fair-Trade Smallholder Sourcing: Procured through deeply transparent, ethical networks from small tribal and dryland farmers, ensuring economic empowerment and fair living wages. 

100% Naturally Gluten-Free: Perfectly suited for celiac diets, wheat-free lifestyles, or individuals managing severe gluten intolerances.
Hypoallergenic & Non-Acid Forming: Acts as a naturally alkaline, anti-allergic food grain that causes minimal gastric irritation.
Vegan & Clean Label: 100% raw, single-ingredient plant powder entirely devoid of synthetic preservatives, chemical bleaching agents, or bulk fillers. 

Insoluble Dietary Fibre: Dominates the grain structure (approx. 9–13g of total fibre per 100g), functioning as a natural intestinal sweeper to prevent constipation and bloating.
Soluble Prebiotic Fibre: Features notable quantities of water-soluble fibres (approx. 3.8g) that slow gastric digestion, prolong satiety, and actively feed protective gut microbiomes. 

Unopened: Highly shelf-stable for up to 6 months from the date of milling when kept sealed in a cool, dark, and moisture-free environment.
Opened: Best consumed within 2 to 3 months; must be transferred immediately to a clean, dry, airtight container to prevent atmospheric moisture absorption.
Processing Tip: Because it is rich in water-soluble micronutrients, our processing involves careful washing and complete solar-drying before slow milling to ensure maximum shelf stability without chemical preservatives.

Profile: Delicately mild, rustic, and pleasantly earthy with a subtle, clean undertone of toasted grass or wild straw.
Purity Indicator: Completely free from any pungent, musty, or chemical chemical-fume odours, validating that the grain was dried naturally and stored impeccably. 

Zero Adulteration: 100% pure whole-grain Kodo millet flour with absolutely no cross-contamination from wheat, corn-starch, or cheap broken rice blends.
Triple-Sieved Cleanliness: Subjected to advanced pneumatic cleaning, destoning, and magnetic separation to ensure it is completely free from sand particles, field debris, or hard outer husks.
Chemical-Free Assurance: Strictly verified to ensure total absence of heavy metals, synthetic crop weedicides, industrial pesticides, or toxic storage fumigants. 

Starvation and Drought Shield: Kodo millet requires minimal inputs and very little water to grow, making it a highly sustainable crop that protects vulnerable ecosystems against desertification.
Low-Carbon Footprint: Sourced from farms utilizing traditional, regenerative agricultural practices that require zero chemical fertilizers, actively preserving local soil life.
Eco-Conscious Packaging: Distributed in food-grade, fully recyclable, or compostable kraft paper pouches to ensure a completely minimal-impact plastic footprint.