Jau Flour ( Pack Of 2)
Code : P11064

Cholesterol Management: High beta-glucan content is scientifically proven to bind with bile acids, helping to naturally lower LDL (bad) cholesterol levels.
Superior Blood Sugar Control: Possesses a remarkably low Glycaemic Index (GI ~25–35), making it one of the most effective grains for regulating glucose and improving insulin sensitivity.
Intestinal Fitness: Acts as an excellent internal cleanser, promoting smooth elimination, soothing the stomach lining, and reducing the risk of gallstones.
Weight Management & Satiety: Soluble fibres slow down stomach emptying, triggering a prolonged feeling of fullness that curbs unhealthy midday cravings. 

Ancient Heritage Grain: Sourced from non-GMO, ancient whole-barley strains (Hordeum vulgare) that have been cultivated naturally across traditional farming regions for generations.
Nutrient-Dense Whole-Milling: Slow stone-ground processing keeps the fibre-rich bran and enzyme-packed germ entirely intact, preserving the grains natural medicinal properties.
Ethical Fair-Trade Sourcing: Procured through transparent, direct networks from smallholder farmers, ensuring equitable wages and supporting dryland farming communities. 

Profile: Distinctively rustic, fresh, and deeply cereal-sweet with a very comforting, pleasant, nutty fragrance.
Purity Check: Completely free from sour, musty, or damp chemical warehouse odours, indicating pristine harvesting, thorough drying, and safe storage. 

Contains Low Gluten: Jau naturally contains a small amount of gluten (hordein); while it is not suitable for severe Celiac disease, it is far lower in gluten and easier to digest than commercial wheat.
Natural Body Coolant: Highly revered in traditional dietary systems for its exceptional ability to reduce internal body heat and clear out systemic toxins.
100% Vegan & Clean Label: A pure, single-ingredient plant formulation entirely free from artificial bleaching agents, synthetic preservatives, or starch additives. 

100% Pure Whole Grain: Zero blending with cheap wheat flour, commercial corn-starch by-products, or refined chalk fillers.
Rigorous Processing: Undergoes thorough multi-tier pneumatic cleaning, destoning, and magnetic filtration to guarantee complete freedom from field dust, sand, or hard husks.
Chemical-Free Guarantee: Strictly verified to ensure absolute zero residues of synthetic crop pesticides, toxic chemical growth regulators, or industrial storage fumigants. 

Energy: Yields approximately 345–355 kcal per 100g, providing a robust, long-lasting source of clean metabolic energy.
Macronutrients: Comprises roughly 73–77g of complex carbohydrates, an impressive plant-protein profile of 10–12g, and a very low fat content of 1.5–2g.
Micronutrients: Abundant in vital B-complex vitamins, particularly Thiamine (B1), Niacin (B3), and Pyridoxine (B6), which are essential for neurological functions and metabolism.
Minerals: Exceptionally rich in essential minerals, providing high amounts of selenium, phosphorus, magnesium, copper, and plant-based iron.
Antioxidant Density: Contains significant concentrations of tocols (Vitamin E family compounds) and phenolic acids that safeguard cells from oxidative damage. 

Soluble Beta-Glucans: High concentrations of premium soluble fibre that form a heart-healthy, viscous gel matrix inside the digestive tract to slow glucose absorption.
Insoluble Bran Fibre: Loaded with structural cellulose and hemicellulose fibres (total dietary fibre approx. 10–15g per 100g) that add healthy bulk to stools and accelerate waste transit. 

Unopened: Highly shelf-stable; remains fresh for up to 6 months from the date of milling when stored in a cool, dark, and well-ventilated space.
Opened: Best consumed within 3 months; should be transferred immediately into a clean, dry, airtight glass or food-grade storage container.
Storage Tip: Because whole jau flour retains its nutrient-dense, natural seed oils, storing it in refrigeration during highly hot or humid seasons preserves maximum freshness. 

Exceptional Climate Resilience: Barley is highly drought-tolerant and thrives in poor soil conditions with minimal irrigation, actively safeguarding local water resources.
Low-Input Regenerative Agriculture: Sourced from farms utilizing traditional crop rotation and natural organic manure, which rejuvenates topsoil health and boosts regional eco-diversity.
Eco-Conscious Packaging: Distributed in food-grade, fully recyclable, or compostable kraft paper pouches designed to ensure a completely minimal-impact plastic footprint.