Jeng Papor
Code : P10634

Jeng papor is a thin, crisp, and flavorful snack originating from Assam, India. This fried or roasted treat is made from a simple batter of finely ground rice flour, water, and salt. It is often prepared during the Bihu festival, a major Assamese harvest celebration. Jeng papor is traditionally served as an accompaniment to tea or as a savory side dish. Its delicate, papad-like texture makes it a popular and cherished part of Assamese cuisine.