Banana Flower Pickle
Code : P13286

Banana flower pickle, or Vazhaipoo Thokku, is a tangy, spicy, and earthy South Indian condiment made from the tender inner petals of the banana blossom, pickled with traditional spices like mustard, turmeric, and chilies in oil, offering a unique blend of subtle bitterness and zesty flavour, rich in fibre and nutrients, perfect for pairing with rice, idli, or dosa. It is a traditional, often homemade delicacy, known for its health benefits and use of otherwise waste material, transforming it into a valuable, flavourful accompaniment.