Bhut Jolokia Pickle
Code : P13288

Bhut Jolokia pickle, also known as Ghost Pepper pickle, is a potent and aromatic condiment originating from Northeast India, particularly Assam and Nagaland. Characterized by its blistering heat that measures over one million Scoville Heat Units, the pickle is celebrated for the unique smoky and floral flavour profile inherent to the Bhut Jolokia pepper. It is traditionally prepared by curing the peppers in pungent mustard oil with a blend of regional spices like mustard seeds, fenugreek, and fennel, and sometimes includes fermented bamboo shoots or garlic for added complexity. Because of its extreme intensity, it is consumed sparingly as a side accompaniment to rice, dal, and meat dishes, where it provides a slow-building, long-lasting heat that enhances the depth of the meal.