Bael Squash ( Added Sugar )
Code : P14186

750 ml

Rich in Beta-Carotene: A natural source of Vitamin A, which supports ocular health and skin regeneration.
Digestive Fibre: Contains soluble fibre that helps regulate the digestive tract and prevents constipation.
Energy Booster: The combination of natural fruit glucose and added sucrose provides an immediate and sustained energy lift.
Anti-Bacterial Properties: Contains tannins and phenolic compounds that help fight against common gut infections.

Smooth Pulp Extraction: The fibrous bael fruit is meticulously strained to ensure a silky, lump-free syrup while retaining the natural mucilage.
Assamese Golden Bael: Sourced from indigenous trees in the Brahmaputra Valley, prized for their intense floral fragrance compared to other regional varieties.
Syrupy Consistency: Expertly blended with sugar to create a shelf-stable concentrate that mixes instantly without residue. 

Gastrointestinal Comfort: Acts as a soothing balm for the stomach lining, traditionally used to treat heat-induced acidity.
Cooling Effect: Known as a natural coolant that helps lower core body temperature during the humid Assamese summers.
Respiratory Relief: Often consumed in the Northeast to soothe the throat and manage minor respiratory phlegm.

Honeyed-Tropical: A dominant, sweet aroma reminiscent of honey and ripe peaches.
Musky Undertones: A deep, pleasant earthy scent that is the hallmark of well-ripened bael.
Velvety Finish: A rich, rounded sweetness that lingers comfortably on the palate. 

Richly Sweet: A heavy, satisfying sweetness that complements the fruits natural nectar.
Creamy Mouthfeel: Thick and substantial, giving the drink a heavy and fulfilling character.

Primary: Sun-ripened Bael Fruit Pulp (Sourced from Assam).
Sweetener: Refined Sugar. 
Mineral water.

Duration: 12 months from the date of manufacture.
Post-Opening: Best consumed within 45–60 days.
Stability: High sugar content acts as a natural stabilizer, preserving the fruits delicate colour. 

Cool & Dry: Store in a pantry away from heat sources like stoves or direct sunlight.
Refrigerate After Opening: Highly recommended to maintain the fresh floral aroma and prevent oxidation.
Shake Before Use: Since it contains real fruit pulp, natural settling may occur; shake well to redistribute the solids. 

Geographic Source: Manufactured in Assam, India.
Tree Heritage: Harvested from homestead gardens (Bari) where bael trees are traditionally planted for their auspicious and medicinal value.

Summer Hospitality: The standard welcome drink in Assamese households during the Bohag Bihu and summer months.
Temple Tradition: Inspired by the Prasad drinks served in local shrines, where bael is revered as a sacred fruit. 

Drought-Resilient Sourcing: Bael trees require no irrigation or pesticides, making them a highly sustainable crop for the region.
Support for Smallholders: We source from village families who have surplus fruit from their backyard trees, providing them with seasonal income.
Low Energy Processing: Uses traditional pulp extraction methods that minimize industrial carbon output. 

The Perfect Cooler: Mix 1 part squash with 3 parts chilled water. Stir vigorously for a smooth blend.
The Milk-Shake Style: For a richer treat, mix with chilled milk instead of water; the sweetness of the squash creates a natural fruit-custard flavour.
Savoury Balance: Add a pinch of black salt (Bit Noon) to cut through the sweetness and enhance the baels musky notes.
Garnish: Serve with a sprig of fresh mint or a dash of black pepper for a sophisticated, traditional finish.