Bael Squash ( No Added Sugar )
Code : P14188

750 ml

High Fibre & Pectin: Known for being one of the best natural sources of dietary fibre, which acts as a gentle laxative and digestive regulator.
Rich in Riboflavin (B2): Essential for energy production and maintaining healthy skin and eye function.
Potassium Dense: Helps in maintaining healthy blood pressure and fluid balance in the body.
Natural Coumarins: Contains plant compounds that may assist in the natural secretion of insulin and regulating blood glucose levels.
Antioxidant Powerhouse: Packed with tannins, flavonoids, and Vitamin C that neutralize free radicals.

Raw Pulp Extraction: Cold-processed to preserve the heat-sensitive vitamins and enzymes found in the golden Bel pulp.
No Added Sugar: Formulated specifically for diabetics and weight-conscious individuals by utilizing the fruits inherent sweetness.
Indigenous Variety: Uses the Aegle marmelos native to the Brahmaputra Valley, known for its thinner rind and highly aromatic, sweet pulp. 

Gastrointestinal Shield: Traditionally used to treat chronic constipation, dysentery, and irritable bowel syndrome (IBS).
Detoxifying Agent: Acts as a natural blood purifier, helping to flush out toxins from the liver and kidneys.
Respiratory Support: Its anti-inflammatory properties are often used in folk medicine to soothe asthma and allergic bronchitis.

Musky-Sweet: A unique, honey-like aroma with deep, musky undertones that is characteristic of sun-ripened bael.
Mildly Earthy: A grounded, woody flavour that feels wholesome and natural.
Clean Finish: Lacks the sticky aftertaste of sugar-based squashes, leaving the palate feeling refreshed.

Subtly Honeyed: A delicate, natural sweetness rather than an aggressive sugary hit.
Rich & Creamy: The thick consistency of the fruit pulp gives the drink a full mouthfeel even without milk. 

Primary: 100% Pure Bael Fruit Pulp (Sourced from Assam).
Sweetener: None (or natural Stevia extract if needed for balance).
Mineral water.

Duration: 6 to 9 months from the date of manufacture.
Post-Opening: Since it lacks high sugar (a preservative), it must be consumed within 20–25 days of opening.
Natural Colour Change: The golden-yellow colour may darken slightly over time—this is a natural characteristic of bael pulp and is safe for consumption.

Mandatory Refrigeration: Once opened, keep the bottle strictly in the refrigerator to prevent natural fermentation.
Avoid Contamination: Do not introduce moisture or unsterilized spoons into the concentrate.
Airtight Seal: Ensure the cap is closed tightly after every use to preserve the volatile aromatic oils. 

Geographic Source: Manufactured in Assam, India.
Tree Heritage: Sourced from centuries-old Bel trees that grow wild across the homesteads and temple groves of Upper and Lower Assam.

Sacred Fruit: Reflects the spiritual significance of the Bael tree (Bilva) in Assamese culture, where the leaves and fruit are offered to Lord Shiva.
Grandmothers Remedy: The ultimate cooling sharbat traditionally given to family members during the Bohag Bihu season to prep the body for the summer.

Zero Irrigation: Bael trees are highly drought-resistant and require no chemical fertilizers, making this an eco-positive crop.
Wild-Crafted: Most of the fruit is wild-harvested, supporting local biodiversity and preventing large-scale monoculture.
Full-Plant Utility: Supports a zero-waste economy where shells are used for crafts and seeds for traditional medicine.

The Healing Mix: Combine 1 part Bael Squash with 3 parts water. For a more traditional feel, use chilled milk instead of water.
The Savoury Twist: Add a pinch of black salt (Bit Noon) and roasted cumin powder (Jeera) to balance the musky sweetness.
Morning Ritual: Mix in lukewarm water and consume on an empty stomach for maximum digestive benefits.
Smoothie Base: Blend with yogurt and a few ice cubes for a thick, probiotic-rich Bael Lassi.