Mixed Pickle (Panchranga Achar)
Code : P14201

200 Grams 

Multivitamin Source: A diverse range of vegetables provides a broad spectrum of vitamins, including Vitamin A, C, and K.
Fibre Diversity: Contains both soluble and insoluble fibre from various plant sources, promoting excellent digestive health.
Healthy Fat Medium: Rich in Monounsaturated Fatty Acids (MUFA) from the cold-pressed mustard oil base.
Antioxidant Variety: Combines different phytochemicals from garlic, ginger, carrots, and chilies to fight oxidative stress.
Low Glycaemic Impact: Primarily composed of non-starchy vegetables, making it suitable for blood sugar-conscious diets.

Seasonal Medley: Features a hand-selected mix of carrots, cauliflower, green peas, ginger, garlic, and green chilies.
Regional Variation: Includes local Assamese elements like Kaji Nemu (Assam Lemon) pieces for a distinct regional tang.
Unified Curing: All vegetables are cured together in a single jar, allowing their individual juices to meld into a complex master sauce.

Digestive Aid: The inclusion of ginger and fennel seeds helps in reducing bloating and improving gut motility.
Immunity Support: High garlic and chili content provides natural antimicrobial and antiviral properties.
Versatile Condiment: Acts as a comprehensive flavour enhancer that complements almost any Indian meal. 

Multifaceted Pungency: A sharp initial hit of mustard oil followed by the aromatics of garlic and ginger.
Zesty & Bright: A clean, citrusy lift provided by the infused lemon rind and juice.
Earthy Backbone: Deep, grounded notes from turmeric and roasted fenugreek. 

Varied Mouthfeel: Offers a combination of crunchy (carrots/cauliflower), soft (garlic), and succulent (lemon) textures.
Thick Oil Emulsion: The vegetables are suspended in a grainy, spice-heavy mustard oil that coats the palate.
Retained Bite: Each vegetable is processed to ensure it retains its structural integrity without becoming mushy. 

Balanced Complexity: A rounded profile featuring Salty, Sour, and Spicy notes in equal measure.
Refreshing Aftertaste: The variety of ingredients ensures the palate does not get saturated by a single flavour. 

Vegetable Base: Carrots, Cauliflower, Green Peas, and Green Chillies (Sourced from Assamese farms).
Aromatics: Fresh Ginger juliennes and whole peeled Garlic cloves.
Base Oil: 100% Pure Kachi Ghani Mustard Oil.
Spice Matrix: Yellow Mustard seeds, Nigella seeds (Kalonji), Fennel, Fenugreek, and Turmeric.
Acidifier: Fresh Assam Lemon juice.

Duration: 12 months from the date of manufacture.
Aging: Reaches its flavour peak after 2 months when the denser vegetables (like carrots) are fully infused with spices.
Stability: Naturally preserved through the synergistic effect of salt-curing and mustard oil. 

Oil Level Maintenance: Ensure the vegetable mix is always pressed down and covered by a layer of oil to prevent aerobic spoilage.
Dry Handling: Use only a dry, clean spoon; any moisture introduction can trigger fermentation in the vegetable pieces.
Cool Storage: Store in a glass jar in a dry kitchen area; avoid humid spots near the sink or stove.

Vegan & Vegetarian: 100% plant-based ingredients.
Gluten-Free: No grain-based thickeners or fillers.
Clean Label: No artificial colours or synthetic flavour enhancers.

Geographic Source: Produced in Assam, India, using winter-harvested vegetables from the Brahmaputra plains.
Local Sourcing: Ingredients are gathered from regional Bazaars, ensuring peak freshness and supporting local farmers. 

Household Essential: Known in Assam as a must-have pantry staple that bridges the gap between different seasonal harvests.
Culinary Pairing: The universal companion to Luchi-Bhaji, Parathas, or a full Assamese meal of rice, dal, and Khar.

Resource Efficiency: Uses ugly or surplus vegetables that might otherwise go to waste, promoting a circular food economy.
Small-Batch Processing: Hand-cut and hand-mixed to avoid the high energy consumption of large-scale industrial machinery.
Social Impact: Sourcing from local markets ensures that the economic benefits remain within the Assamese agricultural community.