Tenti Dela Pickle (Tenti Ka Achar)
Code : P13822

Tenti Dela (or Tenti ka Achar) is a traditional, tangy, and spicy North Indian pickle made from small, wild desert berries (Capparis decidua). Known for its crunchy texture, this pungent, fermented pickle is often prepared with mustard oil and a blend of spices, offering a robust flavour that complements parathas, rice, and curries. Traditionally used to aid digestion and boost appetite, and often, it is prepared without artificial preservatives or colours. It is best served at room temperature and often requires a dry spoon, with the oil layer kept intact to maintain freshness.