Turmeric Pickle (Haldi Ka Achar)
Code : P13837

Turmeric pickle (Haldi ka Achar) is a vibrant, tangy, and earthy Indian condiment made from fresh, raw turmeric root, often blended with lemon juice, green chilies, and mustard oil. Popular in winter, it is a crunchy, savoury, and healthy staple packed with antioxidants and anti-inflammatory properties, typically served alongside meals. Contains curcumin, known for anti-inflammatory and antioxidant properties and helps boost immunity and aids digestion. Excellent accompaniment to traditional Indian meals, especially dal-rice, roti, or parathas. This, usually vegan and gluten-free, pickle is sometimes combined with ginger or carrots to enhance its taste.