Red Chilli Pickle (bharwa) (Lal Mirch Ka Achar - Bharwa)
Code : P13838

Red chilli pickle (Lal Mirch ka Achar) is a pungent, fiery, and tangy Indian condiment made by stuffing sun-dried, fresh red chillies with a blend of ground spices—such as mustard seeds, fenugreek, and fennel—and immersing them in mustard oil. It matures over several days in the sun to develop a rich, savoury flavour that pairs with rice, roti, and paratha. Contains antioxidants and aids in digestion due to spices like methi and, kalonji. This, traditional condiment, often referred to as, Bharwa Laal Mirch, is known for its long shelf life and,, intense, savoury, notes.