Red Chili Pickle (Lal Mirch Ka Achar)
Code : P13839
INR
99 Bottle MRP : 162 39% Off Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging
Net Weight : 500 Gram
Description : Red Chili Pickle (lal Mirch Ka Achar) Is A Pungent, Fiery Indian Condiment Made By Stuffing Sun-dried Red Chilies With A Mix Of Mustard Seeds, Fenugreek, Cumin, Coriander, And Amchur, All Preserved In Mustard Oil. It Is Characterized By Its Intense, Tangy, And Savoury Flavour, Often Matured In Sunlight For Days To Achieve A Softened Texture And Deep, Complex, And Spicy Taste. It Is A Nutrient-dense, Flavourful Condiment Packed With Capsaicin And Antioxidants (vitamin C, B6, K1) That Boost Immunity, Improve Metabolism, And Aid In Weight Loss. It Supports Heart Health, Digestion, And Provides Pain-relief Benefits, Making It A Healthy Addition To Meals When Consumed In Moderation. Location : Haryana, India
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| Specification :
| Ingredients |
: | Fully Riped Big Red Chilies First Sun Dried Then Filled With Special Combination Of Spices & Extra Virgin Mustard Oil | | Flavor |
: | Salty, Spicy, Tangy But Not So Hot | | Specialty |
: | Made With Traditional Recipes, Handed Down Through Generations Giving Your Buds The Essence Of Mother Love.definitely Vegetarian! No Artificial Colors. No Additives. | | Package Information |
: | Contain With Sealed Plastic Bottle | | Shelf Life |
: | With A Shelf Life Of 9+ Months, This Pickle Stays Fresh Without Needing Synthetic Preservatives | | Usage |
: | Best With All Indian Meals, Daals, Cheela, Pakode, Khichdi And Paranthas. | | Storage Instructions |
: | Store It In A Cool, Dry Place Or Refrigerate After Opening For Lasting Taste |
About Seller :
We are based in "Haryana" and specialize in organic/ethnic/traditionally crafted products.
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