Karonda Cherry Pickle (Karonde Ka Achar)
Code : P13840

INR 132 Bottle
MRP : 215   39% Off
Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging

Net Weight : 500 Gram

Description : Karonda Cherry Pickle (karonde Ka Achar) Is A Traditional Indian, Tangy, And Crunchy Condiment Made From Small, Unripe, And Sour Carissa Carandas Berries. It Features A Bold, Spicy, And Sour Taste, Often Cooked In Mustard Oil With Traditional Spices Like Mustard Seeds, Fenugreek, And Turmeric. It Is A Popular Side Dish, Particularly In North India, Served With Rice, Roti, Or Parathas. It Is A Tangy, Nutrient-dense Condiment Rich In Vitamin C, Iron, And Antioxidants. It Boosts Immunity, Aids Digestion, Supports Heart Health By Lowering Cholesterol, And Offers Anti-inflammatory Benefits. This Pickle, Popular In Indian Cuisine, Also Helps Manage Blood Sugar And Promotes Skin Health.

Location : Haryana, India

Minimum Order Quantity(MOQ) : Bottle

 Delivery To
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- Expected Delivery by 17 Feb, Tuesday.
- Cash On Delivery Not Available
- Return Not Applicable


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Specification :

Ingredients	:	Made From Handpicked, Fresh Karonda (bengal Currant/cherry),
Flavor	:	Sweet & Tangy Flavor
Specialty	:	100% Natural & Homemade Taste – No Preservatives, Artificial Colors, Or Chemicals—just Pure, Traditional Goodness.
Additional Information	:	Rich In Nutrients – High In Vitamin C, Iron, And Antioxidants That Help Boost Immunity And Improve Digestion, Suitable For All Ages – A Delicious And Healthy Treat For Both Kids And Adults; Ideal For Daily Consumption Or Festive Meals
Usage	:	Pair With Parathas, Rotis, Plain Rice, Or Have It As A Post-meal Digestive Treat.
Package Information	:	Contain With Sealed Plastic Bottle
Shelf Life	:	With A Shelf Life Of 9+ Months, This Pickle Stays Fresh Without Needing Synthetic Preservatives
Storage Instructions	:	Store It In A Cool, Dry Place Or Refrigerate After Opening For Lasting Taste

About Seller :
We are based in "Haryana" and specialize in organic/ethnic/traditionally crafted products.