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Home > Pickles > Ethnic Pickle > Karonda Cherry Pickle (Karonde Ka Achar)
INR
180 / Bottle Net Weight : 500 Gram Description :
Karonda Cherry Pickle (Karonde ka Achar) is a traditional Indian, tangy, and crunchy condiment made from small, unripe, and sour Carissa carandas berries. It features a bold, spicy, and sour taste, often cooked in mustard oil with traditional spices like mustard seeds, fenugreek, and turmeric. It is a popular side dish, particularly in North India, served with rice, roti, or parathas. It is a tangy, nutrient-dense condiment rich in Vitamin C, iron, and antioxidants. It boosts immunity, aids digestion, supports heart health by lowering cholesterol, and offers anti-inflammatory benefits. This pickle, popular in Indian cuisine, also helps manage blood sugar and promotes skin health. Location : Haryana, India
About Seller : The Seller is located from "Haryana, INDIA " and specialized in PICKLES.
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UDYAM-AS-03-0048452
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