Karonda Cherry Pickle (Karonde Ka Achar)
Code : P13840

Karonda Cherry Pickle (Karonde ka Achar) is a traditional Indian, tangy, and crunchy condiment made from small, unripe, and sour Carissa carandas berries. It features a bold, spicy, and sour taste, often cooked in mustard oil with traditional spices like mustard seeds, fenugreek, and turmeric. It is a popular side dish, particularly in North India, served with rice, roti, or parathas. It is a tangy, nutrient-dense condiment rich in Vitamin C, iron, and antioxidants. It boosts immunity, aids digestion, supports heart health by lowering cholesterol, and offers anti-inflammatory benefits. This pickle, popular in Indian cuisine, also helps manage blood sugar and promotes skin health.