Garlic Pickle (Lahsun Ka Achaar)
Code : P13843

Garlic pickle (Lahsun ka Achaar) is a pungent, spicy, and tangy Indian condiment made by curing garlic cloves in oil (usually mustard or sesame) with spices like red chili, turmeric, and mustard seeds. It offers a crunchy texture and intense flavour, often featuring a sweet, savoury, or sour undertone. It is commonly used as a flavourful, appetite-boosting accompaniment to dishes like rice, roti, and paratha. It is a nutrient-dense, flavourful condiment packed with antioxidants, vitamins, and active compounds like allicin, offering significant health benefits. Regular, moderate consumption helps boost immunity, improve digestion, reduce inflammation, and support heart health by managing cholesterol and blood pressure.