Carrot Pickle (Gajar Ka Achar)
Code : P13846

Carrot pickle (Gajar ka Achar) is a crunchy, tangy, and spicy Indian condiment made by curing fresh, seasonal carrots in salt, oil, and spices like turmeric, red chili, mustard, and fenugreek. It is often prepared in winter using red or orange carrots, providing a slightly sweet and earthy flavour that pairs well with meals like parathas, khichdi, or rice. It is a nutritious, savoury, and tangy condiment rich in Vitamin A, antioxidants, and fibre, promoting improved eye health, boosted immunity, and enhanced digestion. It aids in metabolic function, skin health, and provides probiotics (if fermented) for gut health. It is a low-calorie, versatile addition to meals, pairing well with curries, rice, and sandwiches.