Carrot Pickle (Gajar Ka Achar)
Code : P13846
INR
253 Bottle MRP : 413 39% Off Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging
Net Weight : 2 Kg
Description : Carrot Pickle (gajar Ka Achar) Is A Crunchy, Tangy, And Spicy Indian Condiment Made By Curing Fresh, Seasonal Carrots In Salt, Oil, And Spices Like Turmeric, Red Chili, Mustard, And Fenugreek. It Is Often Prepared In Winter Using Red Or Orange Carrots, Providing A Slightly Sweet And Earthy Flavour That Pairs Well With Meals Like Parathas, Khichdi, Or Rice. It Is A Nutritious, Savoury, And Tangy Condiment Rich In Vitamin A, Antioxidants, And Fibre, Promoting Improved Eye Health, Boosted Immunity, And Enhanced Digestion. It Aids In Metabolic Function, Skin Health, And Provides Probiotics (if Fermented) For Gut Health. It Is A Low-calorie, Versatile Addition To Meals, Pairing Well With Curries, Rice, And Sandwiches. Location : Haryana, India
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| Specification :
| Ingredients |
: | Juicy Red Carrot Blended With A Traditional Mix Of Spices Including Hing (asafoetida), Methi (fenugreek), Rai (mustard Seeds), Saunf (fennel), And Red Chili Powder. | | Flavor |
: | Tangy, Spicy, And Slightly Sweet Flavor | | Package Information |
: | Contain With Sealed Plastic Bottle | | Specialty |
: | 100% Natural And Preservative-free: Rasaal Carrot Pickle Is Free From Artificial Colors, Flavors, And Preservatives. It Contains Only Clean, Natural Ingredients—just Like How It’s Made At Home | | Additional Information |
: | Carrots Are Rich In Beta-carotene And Vitamin A, While The Spices Help Aid Digestion. Together, They Make For A Delicious And Digestive-friendly Addition To Your Daily Diet. | | Storage Instructions |
: | Store It In A Cool, Dry Place Or Refrigerate After Opening For Lasting Taste. | | Shelf Life |
: | With A Shelf Life Of 9+ Months, This Pickle Stays Fresh Without Needing Synthetic Preservatives. |
About Seller :
We are based in "Haryana" and specialize in organic/ethnic/traditionally crafted products.
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