Bamboo Murabba
Code : P13849

Bamboo murabba is a traditional Indian sweet preserve made from young, tender bamboo shoots cooked in a thick sugar syrup. It offers a unique combination of sweet, earthy flavours—often compared to artichokes or celery—with a tender, gelatinous texture. Used in Ayurveda to boost immunity and aid digestion, it is high in fibre, potassium, and calcium. Known for being rich in fibre, iron, and calcium, supporting digestion, bone health, and boosting immunity. Generally consumed on its own, with breakfast items like roti or paratha, or as a health-boosting, sweet treat.