Ghee
Code : P2783

Ghee is a golden, clarified butter from India, made by simmering butter to evaporate water and caramelize milk solids, resulting in a rich, nutty flavour, aroma, and longer shelf life, making it a versatile cooking fat used in South Asian cuisine, Ayurvedic practices, and for those with dairy sensitivities due to its low lactose/casein content, functioning as pure milk fat. Ghee holds a profound and multifaceted importance in Indian culture, serving as a cornerstone of cuisine, traditional medicine (Ayurveda), and religious practices. It is considered a symbol of purity, prosperity, and nourishment.