Ragi Flour ( Pack Of 2 )
Code : P4830

Energy: Yields approximately 320–335 kcal per 100g, acting as an exceptional, dense source of clean metabolic fuel.
Macronutrients: Comprises roughly 65–70g of complex carbohydrates, 7–8g of plant-based protein, and an extremely low fat content (under 1.5g).
Calcium Super-Density: Contains an extraordinary amount of natural calcium (approx. 344mg per 100g), which is up to 30 times higher than rice or wheat.
Iron & Amino Acids: Heavily loaded with bioavailable plant-derived iron and essential, rare amino acids like Methionine and Tryptophan that are vital for tissue repair.
Polyphenol Power: Abundant in bound phenolic acids and flavonoids concentrated within its deep reddish-brown seed coat. 

Bone and Teeth Reinforcement: The exceptional calcium-to-phosphorus ratio significantly boosts bone mineral density, making it ideal for growing children and aging individuals.
Excellent Diabetic Management: High polyphenol content and slow-digesting starches restrict the sudden breakdown of glucose, lowering overall glycaemic load.
Combats Iron-Deficiency Anaemia: Rich natural iron reserves, combined with its organic amino acid matrix, help optimize haemoglobin levels and restore physical vitality.
Natural Relaxant & Mood Support: The natural presence of tryptophan assists in serotonin production, gently soothing anxiety and supporting restful sleep patterns. 

Non-GMO Heritage Super grain: Milled exclusively from ancient, climate-hardy Eleusine coracana crops cultivated naturally without chemical mutation.
Slow-Stone Ground (Chakki Process): Processed smoothly at minimal thermal thresholds to ensure the delicate germ oils and heat-sensitive B-vitamins remain undamaged.
Ethical Smallholder Alliances: Sourced through fair-trade networks directly from tribal and smallholder dryland farmer cooperatives, ensuring equitable living wages. 

Profile: Deeply rustic, earthy, and warm with a signature, subtly sweet and nutty fragrance characteristic of raw wild grains.
Purity Check: Completely free from sour, sharp, or damp chemical warehouse odours, validating pristine solar drying and moisture-free storage. 

100% Naturally Gluten-Free: Expertly milled in a dedicated gluten-free environment to completely eliminate cross-contamination risks, entirely safe for Celiac diets.
Naturally Alkaline: Acts as a gentle antacid that maintains a healthy pH balance in the stomach, minimizing chronic gastric acidity and burning.
Vegan & Clean Label: 100% plant-based whole-grain powder, entirely unbleached and devoid of artificial preservatives, colorants, or binding fillers. 

Dense Insoluble Dietary Fibre: Extremely dominant (approx. 11–12g of total fibre per 100g), acting as an efficient intestinal cleaner that supports smooth bowel transit.
Resistant Starch Compounds: Features functional slow-release soluble-acting fractions that extend digestion times, successfully prolonging full-stomach satiety. 

100% Whole-Grain Purity: Guaranteed zero blending or dilution with cheap commercial starches, wheat flour fractions, or artificial colour enhancers.
Advanced Mechanical Sifting: Subjected to thorough pneumatic cleaning, multi-tier destoning, and fine magnetic separation to guarantee complete freedom from field dust or hard husks.
Zero-Chemical Trace Guarantee: Lab-screened to ensure absolute absence of synthetic crop weedicides, industrial chemical fertilizers, or toxic storage fumigants. 

Unopened: Highly shelf-stable for up to 6 months from the date of milling when kept sealed in a cool, dark, and moisture-free space.
Opened: Best consumed within 2 to 3 months; should be transferred immediately into a clean, dry, airtight glass or food-grade storage jar.
Climate Tip: Because whole ragi flour retains its nutrient-dense outer coat and natural minerals, keeping it refrigerated during highly hot or humid seasons preserves maximum freshness. 

Extreme Climate Resilience: Finger millet is an exceptionally drought-hardy crop that thrives in minimal topsoil with very little water, safeguarding local groundwater tables.
Low-Input Regenerative Farming: Sourced from traditional farming clusters relying on organic manure and crop rotation, protecting localized biodiversity from industrial degradation.