Chana Sattu
Code : P4778

Energy: Provides approximately 370–400 kcal per 100g, acting as a highly dense, efficient powerhouse of natural energy.
Macronutrients: Exceptionally high in plant-based protein (approx. 20–26g), balanced with 58–62g of complex carbohydrates, and low in healthy lipids (approx. 5–7g).
Minerals: Abundant in plant-derived iron (approx. 5–9mg), magnesium (approx. 150–180mg), potassium (approx. 800–900mg), and calcium.
Vitamins: Rich in B-complex vitamins, particularly Folate (B9), which is essential for cellular synthesis, and Thiamine (B1). 

Natural Body Coolant: Renowned for its rapid, outstanding hydrating and cooling properties, helping to regulate body temperature naturally during peak summer heat.
Muscle Growth & Repair: High, easily accessible protein content supports clean muscle development and efficient tissue recovery without requiring synthetic supplements.
Weight & Appetite Management: Outstanding satiety value keeps hunger pangs at bay for hours, supporting sustainable weight management.
Detoxification: Acting as a natural internal cleanser, it aids in flushing out toxins from the digestive tract when consumed on an empty stomach. 

Traditional Sand-Roasting: Prepared via the heritage method of dry-roasting organic Bengal gram (black chana) in clean sand, which thoroughly locks in nutrients, enhances digestibility, and maximizes flavour.
The Desi Superfood: Minimally processed, stone-ground with the nutrient-dense husk intact, creating an authentic, traditional wellness staple.
Ethical Smallholder Sourcing: Procured through fair-trade networks directly from dryland farming communities where indigenous chickpea cultivation supports local economic growth. 

Profile: Intensely nutty, warm, and deeply comforting with a signature, richly roasted bean fragrance.
Purity Check: Free from any bitter, flat, raw, or chemical warehouse odours, serving as a direct testament to precise, high-quality roasting techniques. 

Naturally Gluten-Free: Entirely safe for those navigating Celiac disease, wheat allergies, or general gluten sensitivities.
Diabetic-Friendly: Possesses an incredibly low Glycaemic Index (GI ~28–35), ensuring a slow, gradual release of glucose that prevents sudden blood sugar spikes.
100% Vegan & Clean Label: A pure, single-ingredient plant formulation with zero artificial stabilizers, preservatives, or bleaching agents. 

High Insoluble Fibre: Dominates the profile (approx. 10–15g of total dietary fibre per 100g), functioning as a gentle scrub for the intestinal walls and ensuring smooth bowel regularity.
Prebiotic Soluble Fibre: Contains functional soluble fibres that slow down gastric transit while actively nourishing beneficial gut bacteria to support long-term metabolic health. 

100% Pure Bengal Gram: Zero blending with cheap yellow peas (matar dal), cornflour fillers, or commercial white chickpea powders.
Meticulous Sifting: Undergoes rigorous air-cleaning, magnetic separation, and multi-stage sieving to ensure complete freedom from sand particles, field debris, or foreign grains.
Chemical-Free Assurance: Strictly verified to guarantee absolutely no chemical fumigants, synthetic pesticide residues, or storage toxins are present. 

Unopened: Highly shelf-stable; remains fresh for up to 6 months from the date of milling when kept in a dry, dark, and well-ventilated environment.
Opened: Best consumed within 3 to 4 months; should be moved immediately into a clean, airtight glass or food-grade storage container.
Moisture Management: The roasted nature makes it highly susceptible to ambient moisture; always use a completely dry spoon to avoid clumping or early degradation. 

Low Water Footprint: Cultivated using climate-resilient pulses that require drastically less water than major grain crops, actively preserving localized water tables.
Nitrogen-Fixing Crops: Black chana naturally fixes nitrogen back into the agricultural soil, significantly reducing the need for fertilizers and regenerating soil health for future crops.