Banana Flour ( Pack Of 2)
Code : P5616

Energy: Yields approximately 340–350 kcal per 100g, serving as an exceptional, nutrient-dense source of clean metabolic fuel.
Macronutrients: Comprises roughly 80–84g of complex carbohydrates, 2-3g of plant protein, and an incredibly low fat content (under 0.5g).
Resistant Starch Type 2 (RS2): Exceptionally high in natural raw resistant starch (up to 40-50% of its total volume), which bypasses digestion in the small intestine.
Minerals: Heavily loaded with plant-derived potassium (approx. 800–1000mg per 100g), magnesium, manganese, and zinc.
Vitamins: Rich in Vitamin B6 (Pyridoxine), which supports neurological health, and Vitamin C complexes that remain stable in raw forms. 

Outstanding Prebiotic Support: High resistant starch serves as direct fuel for beneficial gut bacteria, significantly boosting gut health, short-chain fatty acid (butyrate) production, and digestion.
Excellent Weight and Satiety Management: Provides prolonged feelings of fullness and delays hunger signals due to its unique fibre structure, aiding in healthy weight regulation.
Blood Sugar Stabilization: Features an exceptionally low Glycaemic Index (GI ~30-45), slowing down glucose absorption and keeping insulin profiles remarkably steady.
Heart and Muscle Wellness: High potassium and magnesium concentrations directly assist in smooth muscle recovery, fluid balance, and blood pressure regulation. 

Green-Harvested Processing: Peeled, sliced, dried, and stone-ground exclusively from green, unripen bananas before their sugar conversion takes place, capturing the peak starch structure.
Native Indigenous Cultivars: Sourced primarily from resilient, heritage green banana varieties (such as regional Bhim Kol or traditional Kach Kol strains) celebrated for their therapeutic values.
Ethical Smallholder Procurement: Procured directly from organic fruit farmer clusters and rural cooperatives, guaranteeing fair wages and reducing rural crop-waste losses. 

Profile: Mild, earthy, and highly neutral with a very subtle, clean, fruit-orchard freshness.
Purity Check: Completely free from any intensely sweet banana odours, mustiness, or industrial chemical processing vapours, ensuring a pure, raw flour profile. 

100% Naturally Gluten-Free & Grain-Free: An elite grain alternative completely safe for Celiac, Paleo, Autoimmune Protocol (AIP), and grain-restricted diets.
Naturally Alkaline: Helps neutralize stomach acidity and soothens the digestive lining, offering traditional relief against gastric discomfort.
Vegan & Clean Label: 100% plant-based, unbleached, and free from synthetic anti-caking agents, added starches, or chemical preservatives.

High Resistant Starch (Soluble-Like Action): Functions effectively as a soluble dietary fibre matrix, creating a smooth protective gel that slows down gastric transit.
Insoluble Plant Fibre: Contains structural fruit-pulp fibres that add healthy bulk to stools and support seamless intestinal regularity. 

100% Pure Fruit Flour: Guaranteed zero blending or dilution with cheap commercial potato starch, corn flour fillers, or chemical drying aids.
Advanced Mechanical Sifting: Raw green bananas undergo multi-tier washing, solar dehydration, and fine magnetic sifting to ensure complete freedom from environmental dust or grit.
Zero-Chemical Trace Guarantee: Lab-verified to ensure absolute freedom from synthetic ripening agents, chemical fertilizers, or chemical crop pesticides. 

Unopened: Highly shelf-stable for up to 9 to 12 months when kept sealed in a cool, dark, and moisture-free environment.
Opened: Best consumed within 3 to 4 months; should be transferred immediately into a clean, dry, airtight glass or food-grade storage container.
Culinary Note: Because it is incredibly dense in starch, you can use roughly 25-30% less banana flour compared to standard wheat flour in most recipes. 

Zero-Waste Circular Agriculture: Utilizes green bananas that fall outside commercial sizing standards for fresh fruit markets, drastically curbing farm-level organic food waste.
Low Environmental Footprint: Cultivated using traditional, low-input agroforestry methods that enrich the soil naturally and thrive primarily on seasonal rainfall.