Sandah Guri ( Pack Of 4)
Code : P6729

Energy: Provides approximately 355–365 kcal per 100g, acting as a highly efficient, clean source of premium macronutrients.
Macronutrients: Comprises roughly 76–80g of complex carbohydrates, 6.5–8g of easily assimilable plant protein, and an exceptionally low fat content (under 1.5g).
Resistant Starch: Processing naturally retains higher levels of gut-healthy resistant starch, giving it unique nutritional importance compared to raw rice flour.
Micronutrients: Contains enhanced structural stability of B-vitamins, specifically Thiamine (B1) and Niacin (B3), which remain intact due to gentle thermal processing.
Minerals: Naturally yields essential trace minerals such as magnesium, manganese, selenium, and iron, supporting vital metabolic path functions. 

Instant, No-Cook Breakfast: Acts as a ready-to-eat convenience food; requires zero cooking, saving time while ensuring a nutritious meal when mixed with liquids.
Excellent Digestive Tolerability: The pre-roasting process predigests the starch granules, making it incredibly light on the stomach and preventing bloating or gas.
Sustained Energy Release: Slowly absorbed carbohydrates ensure a steady glucose profile, making it a stellar snack to beat midday fatigue.
Gut Health Champion: Appreciable resistant starch counts function as functional prebiotics, actively encouraging the growth of beneficial gut flora. 

Heritage Assamese Rice Origin: Milled exclusively from indigenous, premium parboiled rice strains (often utilizing regional specialty rice variants like Bora saul or select Sali varieties) native to Assam.
Traditional Roasting Artistry: Parboiled rice is uniformly dry-roasted to a precise crisp, golden-brown state before being slow-ground into a coarse, rustic powder.
Ethical Handloom Sourcing: Procured through fair-trade agreements directly from rural Assamese agrarian clusters and womens self-help groups practicing sustainable farming. 

Profile: Intensely warm, deeply toasty, and comforting with a rich, sweet, and nutty fragrance unique to slow-roasted native grains.
Purity Check: Absolutely free from raw, damp, musty, or smoky, over-burnt odours, showcasing strict processing control. 

Naturally Gluten-Free: Entirely safe for individuals managing Celiac disease, non-celiac gluten sensitivity, or general wheat allergies.
Traditional Jolpan Staple: Culturally revered in Northeast India as an unadulterated, wholesome staple for festive Bihu celebrations and daily breakfast wellness.
100% Clean & Vegan: Fully plant-based, unbleached, raw-milled, and totally free from artificial additives, chemical preservatives, or sugar powders. 

Fine Insoluble Bran Fibre: Contains moderate amounts of fine cellulose fiber that gently aids intestinal motility and promotes regular bowel health.
Functional Retrograded Soluble Starch: The roasting and cooling process alters the starch structure, allowing it to mimic soluble dietary fibre functions by slowing stomach emptying. 

100% Single-Ingredient Purity: Zero adulteration with commercial white rice flour, cheap starches, or chalk fillers.
Rigorous Processing: Thoroughly washed, sun-dried, magnetically sorted, and uniformly sieved to guarantee zero field stones, chaff, or husk fragments.
Chemical-Free Guarantee: Strictly verified to ensure absolutely zero residues of synthetic crop fertilizers, chemical storage fumigants, or environmental toxins. 

Unopened: Highly stable due to the low moisture content achieved during roasting; remains fresh for up to 6 months in a dark, cool environment.
Opened: Best consumed within 2 to 3 months; should be transferred immediately into an airtight glass or food-grade storage jar.
Moisture Warning: Because it is pre-roasted, it quickly absorbs environmental humidity. Always handle with a completely dry utensil to avoid premature spoilage or lumping. 

Rain-Fed Riverine Agriculture: Cultivated in the fertile Brahmaputra floodplains using natural seasonal rainfall cycles, protecting valuable groundwater reserves.
Preserving Local Agro-Biodiversity: Prioritizes native, heritage rice cultivars over high-yield commercial varieties, actively combatting monoculture and preserving local soil ecosystems.
Eco-Conscious Packaging: Distributed in food-grade, fully recyclable, or biodegradable kraft paper pouches to ensure a completely minimal-impact plastic footprint.