Rice Flour ( Pack Of 2)
Code : P6853

Energy: Provides approximately 350–365 kcal per 100g, acting as an excellent, fast-acting source of clean, carbohydrate-driven metabolic fuel.
Macronutrients: Comprises roughly 79–82g of easily digestible carbohydrates, 6–7g of plant protein, and an exceptionally low fat content (under 0.6g).
Micronutrients: Contains gentle, natural amounts of B-vitamins, particularly Thiamine (B1), Niacin (B3), and Vitamin E complexes, which aid in baseline energy conversion.
Minerals: Naturally provides essential trace elements including manganese, magnesium, selenium, and small amounts of iron and zinc.

Superb Digestibility: Remarkably light on the gastrointestinal tract; places minimal mechanical strain on the stomach, making it an ideal choice for sensitive digestive systems.
Hypoallergenic Quality: Highly unlikely to trigger allergic reactions or food sensitivities, serving as an incredibly safe dietary staple across all age groups.
Instant Energy Release: High starch efficiency allows the body to break down and utilize energy quickly, helping to combat immediate physical fatigue.
Liver Function Support: Contains a natural presence of choline, which assists in maintaining efficient liver fat transport and overall metabolic balance.

Premium Indigenous Varieties: Milled exclusively from certified organic, non-GMO local rice varieties (such as native Sali saul or premium long/short-grain variants) grown in pristine agricultural zones.
Slow-Stone Ground: Processed using low-temperature stone-milling techniques to prevent thermal degradation, completely retaining the grains inherent moisture balance and delicate structure.
Ethical Trade Alliances: Procured through fair-trade networks directly from smallholder agrarian clusters, ensuring equitable pricing and protecting local farming heritages. 

Profile: Exceptionally mild, clean, and comforting with a light, subtly sweet starchy grain fragrance.
Purity Check: Entirely devoid of sour, damp, or chemical warehouse odours, indicating thorough pre-milling washing and pristine storage conditions. 

100% Naturally Gluten-Free: Thoroughly processed in a dedicated facility to ensure zero cross-contamination, making it completely safe for Celiac and gluten-sensitive diets.
Vegan & Satvik: 100% plant-based, raw, completely unbleached, and free from any synthetic anti-caking agents, chalk fillers, or chemical preservatives.
Versatile Kitchen Staple: Celebrated as a clean-label gluten-free baking alternative, thickener, and core component for traditional snacks, batters, and regional breads.

Fine Insoluble Fibre: Contains light quantities of fine cellulose fibre (approx. 1–1.5g per 100g) that assist in smooth, uncomplicated gastrointestinal movement without causing abdominal bloating.
Resistant Starch Properties: When prepared and cooled in traditional culinary forms, it develops retrograded starches that gently feed beneficial gut microbes. 

100% Pure Rice Structure: Zero blending or dilution with commercial wheat by-products, added corn starches, stabilizers, or cheap chalk adulterants.
Advanced Mechanical Sifting: Subjected to thorough pneumatic cleaning, destoning, and magnetic separation to guarantee complete freedom from field dust, sand, or husk fibres.
Zero-Chemical Trace Guarantee: Lab-verified to ensure absolute freedom from synthetic pesticide residues, industrial fertilizers, or toxic storage fumigants. 

Unopened: Highly shelf-stable due to its naturally low fat content; remains fresh for up to 6 months when kept sealed in a cool, dark, and moisture-free environment.
Opened: Best consumed within 3 months; should be transferred immediately into a clean, dry, airtight glass or food-grade storage jar to prevent humidity clumps.
Handling Tip: Always handle with a completely bone-dry spoon to prevent ambient moisture absorption and premature degradation. 

Rain-Fed Riverine Cultivation: Sourced from farms utilizing natural monsoon cycles and traditional, low-input wetland farming methods that protect indigenous water tables.
Agro-Biodiversity Preservation: Supports the continued cultivation of native, climate-resilient heritage rice crops, successfully preventing corporate agricultural monoculture.