Fermented Mustard Chutney (Pani Tenga)
Code : P7001

Assam Pani Tenga is a traditional tangy and sour vegetable dish from Assam, India. The name translates to "sour water curry," highlighting its light, broth-like consistency and refreshing sour flavor. It typically features vegetables like okra (bhindi), potatoes, eggplant, or pumpkin, cooked in a tangy broth made with Assam (elephant apple) or lemon juice as the souring agent