Mustard Kasundi
Code : P7969

Kasundi is a traditional Bengali condiment, a pungent mustard sauce, known for its fiery, sharp flavor. It is made by fermenting mustard seeds, often with vinegar and spices, giving it a stronger, more pronounced taste than regular mustard. Kasundi is a popular dipping sauce, marinade, and condiment, often used with Bengali snacks, fried food, and other dishes to add a tangy, spicy kick.