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Home > Pickles > Veg. Pickle > Olive Pickle (Jalpai Ka Achaar)
INR
113 / Bottle Net Weight : 250 Gram Description :
Olive pickle, also known as Jaitun ka Achar in India, is a fermented food made by preserving olives in brine or a vinegar-based solution. The olives are typically seasoned with spices like ginger, garlic, and chili, which enhance their tangy flavor. It is a popular side dish in many regions, often enjoyed with meals like rice, paratha, or roti. Location : Assam, India
About Seller : The Seller is located from "Assam, INDIA " and specialized in PICKLES.
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