Bamboo Shoot Pickle
Code : P9228

Bamboo shoot pickle, a popular condiment in Northeast India and parts of Southeast Asia, is made from tender bamboo shoots fermented or pickled with spices and salt. It is known for its distinct tangy and spicy taste, along with a crunchy texture. This versatile pickle is enjoyed as a side dish with various meals or as an ingredient in curries and other preparations. Besides being a flavourful addition to meals, bamboo shoot pickle is also considered healthy, rich in dietary fibre, vitamins, and minerals. The fermentation process enhances its nutritional value by introducing probiotics that aid in digestion and boost immunity.