Green Chili Pickle
Code : P9326

Green chili pickle (Hari Mirch ka Achar) is a popular Indian condiment made by preserving green chilies in a spicy, tangy mixture of spices, oil (often mustard oil), and an acidic agent like lemon juice or vinegar. The chilies are typically chopped or slit and then mixed with spices like mustard seeds, fenugreek seeds, cumin, and coriander. The pickle matures over several days, often in sunlight, allowing the flavors to blend and the chilies to soften. It adds a fiery kick and tangy taste to various Indian meals, including rice dishes, flatbreads like paratha, and even snacks. Green chili pickle is appreciated for its bold flavor and potential health benefits, attributed to the presence of antioxidants, vitamins, and capsaicin in green chilies.