Bamboo Shoot Pickle
Code : P9348

Bamboo shoot pickle, a popular condiment particularly in Northeast India, is made from tender bamboo shoots preserved in a flavorful brine of spices, oil, and sometimes vinegar or lemon juice. It offers a unique flavor profile that can be described as subtle, earthy, tangy, and spicy, with a satisfying crunch. Regional variations exist, including styles using fermented bamboo shoots or incorporating ingredients like King Chilli (Bhut Jolokia) for an extra kick. It is often enjoyed as a side dish with rice, roti, curries, or even incorporated into stir-fries and soups.