Bitter Gourd Pickle
Code : P9349

Bitter gourd pickle (Karela Achar) is an Indian condiment made from bitter gourd, spices, oil, and a souring agent like tamarind or vinegar. The pickling process helps temper the bitter gourds natural bitterness, creating a unique flavor profile. Spices like mustard seeds, fenugreek, and chili powder add a spicy kick. It is often enjoyed as a side dish with various Indian meals, particularly rice and lentil dishes. Stored in airtight containers, it can be preserved for several weeks or months.