Elephant Ear Pickle
Code : P9411

Indulge in the exotic flavors of elephant ear pickle, a culinary secret from Northeast and South India, also known as Aththamma Chutney or Elephant Ear Thokku. This unique pickle transforms the humble stems of the Colocasia esculenta plant into a vibrant, tangy, and spicy sensation. After meticulous preparation to remove bitterness, the crisp and chewy stems are infused with a tantalizing blend of spices, tamarind, and jaggery, creating a truly unforgettable condiment. Enjoy it alongside dosa, idli, or curd rice for a taste of authentic regional cuisine. Plus, it is packed with fiber, vitamins, and minerals, making it a healthy and delicious choice.